These golden and nutty sesame seeds from Evros belong to an ancestral variety cultivated in the region since ancient times, the seeds being passed down from one generation to the next. Their selection comes from a biological and not mechanical culture. Doing everything by hand allows the seeds to be handled delicately and not bruised, a detail that plays an essential role in the overall quality of the product. These sesame seeds are unshelled, so nutrient-dense, and raw, which means they'll get even more fragrant when you toast them.
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